Around the World
Cultures & Mixology
Sri Lanka
Ceylon cinnamon sorbet, Palm cordial, Rockland coconut Arrak & Concentrated Ceylon tea
Greece
Olive oil washed Skinos, Acanthus mollis honey, Oregano bitters & Saffron foam
Lebanon
Cedar bitters, Three brothers gin, Zhourat tea & Za’atar cordial
France
Thyme de Provence infused St.germain, Armagnac, Pear tincture & Brouilly
Egypt
Karkade, Tamarind paste, Sakara Gold reduction & Dukkah
Japan
Wasabi oil washed Shochu, Persimmon shrub & Mizuame
Guatemala
Chico Zapote infused Ron Zacapa XO, Gallo beer foam & Peaberry coffee cordial
Mexico
Atole, Agave nectar, Dried avocado leaves infused Mezcal & Chamoy paste
Amsterdam
Cannabis oil washed Madame Geneva, Lovage cordial & Cannabutter
Italy
Fernet Branca, Violet cordial, Orange soda & Campari flakes
Brazil
Jabuticaba infused Cachaca, Goiaba paste, Liquid stevia & Cassava root bitters
Thailand
Grass jelly, Mangosteen juice, Khanoon perfume, Langsat infused SangSom & Longan bitters
India
Papaya Lassi, Amrut Fusion Single Malt, Kala jeera bitters, Asafetida foam & Amchur powder
Africa
Neem tea tonic, Uganda Waragi gin, Baobab seed oil & Sweetened shea butter
Madagascar
Dzama Rhum, Ylang-Ylang aroma, Ranovola & Macaranga honey
Turkey
Raki, Salep, Grape molasses & Cinnamon flakes
Colombia
Aguardiente, Calendula tea, Dried Encenillo leaves & Uchuva stewed honey
China
Doujiang, Louhanguo cordial, Baijiu & Szechuan peppercorn tincture
Our cultures are the fabric and structure of existence itself.